21 Brilliant BBQ Recipes
It's barbecue season - time to get grilling!
Summer season is finally here. The smell of sizzling barbecue food is already in the air, and most of us will be dusting down our barbecues for another outdoor grilling at any opportunity.
Struggling for new ideas to put that zing in your outdoor feast? Step away from the burnt bangers and over cooked burgers, and instead spice up your barbecue food with an array of flavoursome fusions. Exciting food doesn’t always mean time consuming, or complicated marinades with a thousand rare ingredients to find. Discover new dishes that are quick and easy, and that also tell you how long you need to prepare them.
To help liven up your summer barbecue, olive brings you inspiring new ideas for chicken, meat and fish dishes, so whatever you fancy cooking, you’ll find it here. Our assortment of delectable recipes, from Australian chef and barbie connoisseur Ross Dobson are easy to prepare, giving you and your guests a taste of something different this summer.
You’ll find plenty of ideas to tantalise those taste buds, with everything from Havana spiced pork chops, sweet chilli ginger chicken, to Tom Yum lime coriander prawns and North African Merguez sausages. There’s also a list of all the ingredients you’ll need as well as how best to cook each dish on your barbecue.
Time to fire up the coals and get grilling!
Download this article today and check out the best barbecue food recipes, inspired from varied cuisines around the world, with:
- Five ways to make chicken the highlight of your BBQ
- A whole variety of meats and flavours for your grill
- Inspiring ideas for seafood lovers
- A list of all the ingredients you’ll need
- Easy to follow step-by-step instructions
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All the recipes have been triple-tested so there’s no fear of mistakes and the step-by-step instructions are really easy to follow. Testing a recipe three to four times may seem overcautious, but mistakes can be costly, so we think it makes sense to ensure you get the right result every time. And with over 100 easy, seasonal recipes in every issue you’ll be spoilt for choice!
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