Would you like to spread your culinary wings and cook food from far away places?
Get the feel of exciting countries through a selection of exotic recipes
If you’re feeling the squeeze in your bank balance but long to experience just a flavour of holiday destinations at your supper table, take a look at the mouth watering recipes in olive magazine’s ‘Eat like a local’ feature. Each month there’s a new destination from Italy to Indonesia, Vietnam to Russia with recipes sourced by chefs or travellers who know them well.
olive magazine’s selection of recipes from abroad to make at home can transport your taste buds to somewhere new and exciting every day. There’s a list of all the ingredients you’ll need as well as an alternative suggestion for some of the more exotic foods. And the clear but concise instructions will give you the confidence to try even the most unusual dishes.
You’ll be amazed at how easy it is to make spring rolls in 30 minutes or stir fired vegetables in 20 minutes with the help of leading celebrity chef Rick Stein’s must taste recipes.
All the recipes in olive magazine have been tested to ensure you don’t make any costly mistakes. And just so that you can really enjoy the feel of each country visited there’s a pocket history to get you in the mood and a quick guide to the favourite food and drink of each destination.
In every issue of olive magazine our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home. At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to find great-value restaurants, bargain travel ideas and easy recipes from the world’s most exciting food destinations!
Download this article today and check out the food from exotic destinations – each recipe comes with:
- A list of ingredients that you can buy locally
- Tips and hints on preparing the food easily
- A guide to serving quantities and cooking times
- A flavour of the origin of each recipe
Subscribe to olive magazine today and receive 30% off your yearly subscription and get the magazine delivered FREE to your door! You even get to enjoy your copy before it’s available in the shops! Whether you’re buying olive for yourself or as a gift for that someone special you won’t be disappointed. Make up your mind by trying 3 issues for £1 and get a taste of our monthly features including our recommendations on bargain travel ideas and easy recipes from around the world!
If you love eating in, out or away you’ll love olive, see for yourself and try our RISK FREE OFFER today. With our money back guarantee you can cancel at any time and receive a full refund on any un-mailed issues! We are confident this will not be the case as our recommendations have come from top experts and more importantly – YOU!
Don’t waste your hard earned cash on exotic ingredients you’ll only use once - download ‘Eat like a local – Vietnam’ and find out where you can buy ingredients locally and taste a flavour of the origin of each recipe without fail.
Subscribe to olive magazine today & receive this article for free! You’ll be pleased to know that ‘Eat like a local’ is also a regular feature in the magazine...
