Tuesday 07 Sep 2010

Are your cooking skills equal to that of any masterchef on TV?

Put yourself to the test by following celebrity chef John Torode’s recipes...

Do you find yourself watching a cooking programme and being inspired on how easy the recipe looks to follow?  “That looks easy enough” you say and the next thing you know you are at the local supermarket and have spent a fortune on all the ingredients. What seemed like a good idea at the time is now got you wondering how you are going to cook that perfect meal off the TV.

Cooking meat is never easy no matter how easy professional chefs make it look. The problem you're facing is  you can’t get the timing right – its either overcooked or under. "Is there something I am doing wrong" you think to yourself?

Don’t worry- we have the perfect solution. We have our very own celebrity chef John Torode showing you step by step guide on how to cook meat in our regular feature.

olive is bursting with unique recipes to inspire you and in this regular feature you’ll find a different meat dish to impress both friends and family. There’s a list of all the ingredients plus helpful tips on what to look for when buying the special cut of meat and suggestions for the best wines to go with the dish.

In this article John Torode celebrates one of Italy’s favourite cuts – veal shin. Find out what the best of cooking veal is and where to buy it. John also states his favourite meats include veal shin, lamb neck and beef forerib. They’re all very different and available at your local butcher or farmers market. So, expect regular mouth watering recipes from John Torode plus incisive cooking tips.

All John’s recipes are tested by olive magazine to ensure that you will not make any costly mistakes when you try them for yourself.  John’s masterclass is the inspiration you as a keen cook will love and his recipes will help you to expand your knowledge as well as your cooking skills.

Download John Torode’s regular feature today and be totally inspired – each comes with:

  •  A comprehensive list of ingredients
  • Simple and easy to follow cooking instructions

Subscribe to olive today and receive 30% off your yearly subscription and get the magazine delivered FREE to your door! You even get to enjoy your copy before it’s available in the shops! Whether you’re buying olive for yourself or as a gift for that someone special you won’t be disappointed. Make up your mind by trying 3 issues for £1 and get a taste of our monthly features and wonderful tasty recipes.

Also be inspired by regular tips and techniques on recipes from our other celebrity chef Gordon Ramsay, you’ll be amazed on how quickly you’ll start cooking like an expert!

If you love cooking you’ll love olive, see for yourself and try our RISK FREE OFFER today. With our money back guarantee you can cancel at any time and receive a full refund on any un-mailed issues! We are confident this will not be the case as our recipes speak for themselves – quick, easy, delicious and great value for money!

Try 3 issues for £1 today plus download 'Meat masterclass' and cook like a pro!