Chef Skills

Learn from the chefs and be a master in your kitchen!

Each month olive magazine showcases a different skill by a different chef so you can develop your own skills whilst amazing your family and friends.

In the October issue, Alyn Williams shares his butchery skills and shows how to bone and roll a leg of lamb. By following these easy instructions you'll gain an insight into how the top chefs produce their masterpieces and in no time at all you could be creating the same delicious dishes such as spiced lamb roast.

So don't miss out on this truly unique feature, subscribe to olive magazine and start cooking like a pro!

Alyn Williams spent eight years working with Marcus Wareing, first at Petrus and also at The Berkeley. He has also worked for Gordon Ramsay and was head chef at The Groucho Club. His own restaurant, Alyn Williams is located at the Westbury in Mayfair.