the magazine for modern foodies
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If you love good food, whether it's cooking a relaxed meal for friends, trying a new gastropub or exploring a local market while on holiday, you'll love olive magazine.
Every month, olive brings you over 50 seasonal recipes, from easy 30-minute dishes to cook after work, to more involved recipes to make at the weekend. With tips and techniques from leading chefs Gordon Ramsay and Masterchef's John Torode, plus reviews of the UK's hottest restaurants, and travel guides to the world's most exciting food destinations, olive is it a must for all discerning foodies.
Enjoy 6 issues of olive's unique blend of mouth-watering recipes, restaurant reviews and foodie travel guides for £11 – a 40% discount.
I'm very into food, wine & travel (preferably altogether), and regularly try the recipes & restaurant recommendations given in olive.
I have just returned from a superb holiday in South Africa...Our friends and I lived and ate by your recommendations in the Garden Route 'foodie traveller' and tested several of the restaurants.
After a lifetime of burning beans on toast I have become passionate about everything foodie, especially cooking, and this has been supported at every step by olive!
I tingle with anticipation at ordering my local veg boxes, scouring the local markets and sharing in your wisdom of finger-on-the-pulse issues that continue to enable me to make informed decisions about what I am eating as the year moves on.
